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INTRODUCTION demo available
Payment Details demo available
"Food Handler Basics" demo available
Food Safety Review demo available
SECTION 1: FOOD SAFETY demo available
Module 1: Introduction demo available
Module 2: Examples of food poisoning outbreaks demo available
Module 3: Classification of Contamination
Module 1: Basic Microbe Classification
Module 2: Conditions for Microbe Growth
Module 3: Human Sources of Microbes
Module 4: Environmental Sources of Microbes
SECTION 3: PREVENTING CONTAMINATION
- Food Handler Behaviour & Activities
- Clothing & Equipment Used and Worn
Module 3: Food Safety Plans & HACCP