Rutherford Technical Services has successfully assisted many business, both small and large, in the provision of food safety and related products and services. The following is an A - Z list:

• Advertising & Corporate Cuisine - product development activities, including stabilisation, product testing and development of product specifications (procedures, labelling, etc.)
  
  
• Allied Mills - accredited training covernig Workplace Hygiene, HACCP Principles, Quality and GMP, Workplace Communications, OHS in the Workplace, Raw Materials Systems and Statistical Analysis.
  
  
• Curie Nursing Home - FSPT with customised HACCP Plan, delivering Food Safety and Hygiene in-service
  
  
• Darling House Aged Care - accredited training "Hygiene for the Food Handler"
  
  
• NSW Department of Education and Training - development of Trainers, Learners, Assessment abd Recognition Guides (along with associated assessment tools and records) for 14 units units of competency for the Pharmaceutical Industry. These guides are part of the Food Processing Industry Training Package (FDF03)
  
  
• Fardoulis Chocolates - FSPT with customised HACCP Plan, site food safety audits, development of customised OH&S induction manual
  
  
• Food Industry Training Council NSW - development of Trainers, Learners and Assessment Guides for core units within the Food Processing Industry Training Package (FDF03)
  
  
• Genista Aged Care Facility - FSPT with customised HACCP Plan
  
  
• Mayfield Nursing Home – FSPT
  
  
• Meyer Gourmet Foods - FSPT, Approved Supplier Program and site food safety audits, provision of temperature probes for demonstrators, HACCP desktop audits, conducting "Food Handler Basics" and accredited training
  
  
• Meals on Wheels Association - provide accredited funded training "Hygiene & Safety for Food Handlers" to MOW staff and volunteers in the Maclean and Mid North Coast region.
  
  
• Mid North Coast Area Health Service - development of customised Food Safety Plans (for 10 Health Care Facilities) and associated training services
  
  
• Mid North Coast Area Health Service - Primary Health & Extended Care - development of customised Food Safety Plan, Food Safety Procedure Manual and associated training services
  
  
• Northern Rivers Area Health Service - accredited training "Hygiene for the Food Handler and Introduction to HACCP Principles", delivery of "Microbiology at the Frontline - a course for Managers"

• The Pazta Co - funded accredited training through the Apprenticeship Traineeship Training Program and FSPT
  
  
• Product Presentation Circuit (PPC) - conducting "Food Handler Basics" Australia wide (VIC, NSW, Qld, SA, WA, TAS)
  
  
• Roads and Traffic Authority - assessment and validation of FMI competencies
  
  
• Rosehill Nursing Home - FSPT with customised HACCP Plan, delivering Food Safety and Hygiene in-service
  
  
• Sanitarium Health Food Company - developing customised food safety induction module, delivering accredited training "Handle Dangerous and Hazardous Goods" to technical staff
  
  
• Greater Southern Area Health Service - conduct training and assessment and provide support for Trainees in the Apprenticeship and Traineeship program. Also the FSPT with customised HACCP Plan for all health care facilities.
  
  
• Sovereign Petroleum (WA) - conducting "Food Handler Basics" for service station managers
  
  
• United Retailers - conducting "Food Handler Basics" and the Victorian Supervisor Requirement module.
  
  
• Wonderland - Sydney - site food safety audits