Rutherford offers a cost effective and comprehensive range of food safety and training SOLUTIONS to effectively reduce food safety risks in the daily operation of a food business.

Founded in 2001 by two dedicated Australian food scientists, Lee Evans & Genevieve Carrier, Rutherford Technical Services is a leading provider of quality training and food safety solutions.

Providing support to the Health & Aged Care, Food Service and Hospitality and Food Processing sectors, our highly experienced food scientists take time to understand your business and can deliver a set of effective, practical and tailored food safety services and training programs.

The directors of Rutherford Technical Services are passionate about their business and achieving real results for their clients. They have a genuine interest in providing access to high quality information, for both small and large businesses, and providing a personalised service.

At Rutherford Technical Services, we know that customer safety is as important as customer satisfaction, to safeguard your business and protect you against any unforeseen mishaps.

Ask us about our totally confidential, no obligation, safety risk analysis for your business.

Call now or email: info@rutherfordtech.com.au and ask for ‘RISK ANALYSIS’.

More information can be found using the links below.