Rutherford offers a cost effective and comprehensive range of food safety and training SOLUTIONS to effectively reduce food safety risks in the daily operation of a food business.

The following lists the specific areas of expertise:

• Kitchen operations, including fresh-cook-serve and cook-chill operations used in Aged Care, Hospitals, Food Outlets, Retail & Canteens and Hospitality settings

• Commercial Kitchen operations, including CPU's (Central Processing Units) and associated Retherm operations

• HACCP based Food Safety Plans for kitchens including the Food Safety Plan Template (FSPT)

• Food safety services for kitchens including the Food Safety Business Package (FSBP)

• Delivery of the custominsed training programs and the Hospitality Traineeship program - training, assessment and associated tools, documentation and delivery systems

• Kitchen OH&S

• Recipe Development

• Food Presentation, including advice and direction on food styling (food photography)