Food Processing
The following lists the specific areas of expertise:
Product Development and Research & Development
Product and ingredient sourcing
Development of SOP's (Standard Operating Procedures) and related processing documentation
Development of testing regimes including microbiological (rapid testing, etc.), physical and chemical sampling and testing and ensuring the maximum amount of information is gained through a targeted approach to testing
Flavour profiling
Production trouble-shooting
Labelling requirements
Cost minimisation
Warehouse and Distribution food safety systems
- Pharmaceutical manufacture
The following lists the specific areas of expertise by food processing sector:
