Rutherford offers a cost effective and comprehensive range of food safety and training SOLUTIONS to effectively reduce food safety risks in the daily operation of a food business.

Rutherford Technical Services is an RTO, providing nationally accredited training and assessment, often in tandem with our practical food safety tools.

As an RTO we must maintain a quality assurance system (AQTF 2007) and meet the standards set out and audited by VETAB (NSW Vocational Education & Training Accreditation Board).

You can recognise and value your staff with Rutherford delivered vocational qualifications; providing them with formal recognition of skills and knowledge they already posses, and building on these to meet the standards within the Australian Qualifications Framework (AQF).

Rutherford has successfully trained hundreds of people nationally. Training materials are clear, concise and invaluable as reference material for the future. The programs are delivered by highly professional trainers in an enjoyable and informative manner.

Rutherford training programs empower your staff and management, so you can be confident that your business will deliver safe and hygienic, quality products and services.

Qualifications offered by Rutherford Technical Services:

• Certificate II in Health Support Services

• Certificate III in Health Support Services

• Certificate II in Hospitality (Kitchen Operations)

• Certificate III in Hospitality (Catering Operations)

• Certificate I in Food Processing

• Certificate II in Food Processing

• Certificate III in Food Processing

• Certificate III in Frontline Management

• Certificate IV in Frontline Management

• Diploma of Management